Skewered chicken set on a salad served in bamboo boats with creamy dressing
Skewered chicken 500g chicken fillets cut into strips or cubes Marinate with 1 teaspoon lemon pepper 1 tablespoon lemon juice 1 tablespoon vinegar 1 teaspoon green masala 1 teaspoon Aromat (a South African Spice) 2 tablespoon cream Salt to taste
Melt thin slice of butter Steam chicken on low till done. Beat 2 eggs Dip chicken in egg and coat in kellogs breadcrumbs. Fry in oil till golden brown.