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Mexican Street Corn Salad

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cref: @ruhanas_kitchen

Ingredients:
3 cups fresh mielies/sweetcorn
2 tablespoon oil
2 tablespoon ghee (Clarified butter) (clarified butter)
3 tablespoon light mayonnaise
Feta cheese, crumbled
2 tablespoon fresh lime juice
2-3 jalapeno peppers, finely chopped
1⁄3 cup fresh coriander, finely chopped
1⁄2 red onion, chopped
1 teaspoon chilli powder
Salt and pepper to taste

METHOD

Heat oil and ghee (Clarified butter) over medium heat. Add corn and cook until corn starts to char, stirring occassionally. While the corn is cooking, mix together mayonnaise, feta, lime, coriander, jalapeno, onion, chilli powder, salt and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
Serve immediately and store any leftovers in the fridge.

Nb: I added diced cucumbers aswell.

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