
Ruhana Ebrahim
Grand Master1366
14.5M
5.5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 8 years ago
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CREDITS
INGREDIENTS
Corn on cobbutter2 tablespoon Nando's medium peri-peri saucePaprika, salt, dried herbsChopped parsley/spring onions
Sauce-½ cup mayo½ cup sour cream¼ cup buttermilk½ teaspoon dried parsley ½ teaspoon dried dillSalt / pepperZest and juice of 1 lemon1 tablespoon sugar
METHOD
Whisk the ingredients for dressing.Will refrigerate and stay up to 2 weeks
I steamed corn with butter and Nando's sauce. When done, place under hot oven grill for few minutes. Dress with ranch sauce, paprika powder, dried mixed herbs and chopped spring onions.
POSTED ON
27 Jul 2017
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Ruhana Ebrahim
Grand Master1366
14.5M
5.5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 8 years ago