½ cup mayo ½ cup sour cream ¼ cup buttermilk ½ teaspoon dried parsley ½ teaspoon dried dill 1 tablespoon Robertson's veggie spice Salt / pepper Zest and juice of 1 lemon 1 tablespoon sugar
Whisk the ingredients for dressing. Will refrigerate and stay up to 2 weeks
I steamed corn with pinch rough salt and 2 tablespoon Nando's Prego sauce. When done, I placed under hot oven grill for few minutes. Then dressed with ranch dressing, cayenne pepper, dried mixed herbs and chopped spring onions.