2 cups whipping cream½ cup condensed milk1½ teaspoon peppermint essence½ cup chopped mint chocolategreen food colour (optional)
Whisk the whipping cream until it forms stiff peaks. Add the condensed milk, peppermint essence and chopped mint chocolate and mix it in. Next stir in the (optional) green food colour.Pour the mixture into your mould and freeze for ± 6 hours on until it sets Scoop out your delicious creamy peppermint ice cream and you can top it with choc chips! Enjoy ♥️
INFO & TIPS
Enjoy this classic holiday flavor in an ultra-creamy homemade ice cream, mmmm peppermint extract and chopped mint chocolate impart such a refreshing taste!