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Fatima A Latif

MASTER CHEF
702 recipes | 2,841,509 views | 506 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 7 years ago
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Custard Slice

Name: Custard Slice
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g butter; ¾ cup sugar; 2 eggs; 1 teaspoon vanilla; 2 teaspoons baking powder; 1 litre milk; 4 heaped tablespoons custard powder; 1 tin condensed milk; 2 tablespoons corn flour mixed in cold water; Add all ingredients into pot whisk then switch stove on and continue whisking till it thickens.; Alternating colours.

By Fatima A Latif - MASTER CHEF

★★★★★(1)

CREDITS

Recipe credit & Picture credit:
Fatima A Latif @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
Ingredients125g butter¾ cup sugarBeat till light and fluffy Then add2 eggs1 teaspoon vanillaThen add 2 teaspoons baking powder Mix well. Then add flour as needed.
Make soft dough.
Divide into 6 balls. Roll rotis on a baking sheet, place sheet onto a tray and bake.
Custard:
1 litre milk4 heaped tablespoons custard powder1 tin condensed milk2 tablespoons corn flour mixed in cold water
Add all ingredients into pot whisk then switch stove on and continue whisking till it thickens.
Make custard and divide into 3 portions. Color custard with colours of your choice. Layer hot custard on each roti. Alternating colours. Leave in fridge for a few hours or overnight. Top with nestle dessert cream. Crumble flake over. Then cut into squares. Place in paper cups. You can also drizzle melted dairy milk and feather.