Fatima Latib
Grand Master1056
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www.culinaryskillsbyfatima.wordpress.com
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CREDITS
Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
RECIPE
1 ½ cup semolinaBraise with 3 tablespoons ghee (Clarified butter), 2 elachie, 2 cinnamon sticks until pink.
Mix 1 cup milk, 1 cup boiling water, 1 cup ultramel custard, 1 tablespoon custard powder, elachie powder, a pinch of saffron, a drop of egg yellow. Mix well and add to suji. Add sugar to tasteStir once and leave to steam until done about 15mins. Before serving, mix some nestle cream with custard and drizzle over.Sprinkle almonds and serve
POSTED ON
24 Sep 2021
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Fatima Latib
Grand Master1056
10.3M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago