Custard Cherry Biscuit
Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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2 comments
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RECIPE
Beat 125 g Soft Butter2 tablespoon Oil¾ Cup Castor SugarBeat till creamy
Now Add
Vanilla Essence½ Cup Mazina¼ Cup Custard Powder1 teaspoon Baking powderMix wellAdd 1 & ¼ Cup Flour100ml Fresh Cream (Optional)AddChopped CherriesMix to make a soft DoughAdd more Flour if necessary
Roll into oblong shapeLeave in Freezer for 10 minutesCut 1 cmPlace on a greased Baking TrayBake for +- 20 minutes at 180*
Once baked lightly sprinkle SUGAR over the hot biscuitsDecorate with chocolateSprinkle lightly more sugar over the chocolateOnce cool place in an air tightTupperwareEnjoy😋
POSTED ON
15 May 2024
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Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
