Custard 1 ½ liters full cream milk 1 cup sugar ( add more if you want it sweeter ) 10 to 12 tablespoon custard powder Red and green color ( optional )
preheat oven to 180degrees Beat together the butter and sugar , gradually add eggs , add vanilla essence and baking powder . Add the corn flour and flour little at the time . Make a soft dough . Make 5 balls Roll the balls out , do not make as thin as roti should be thick . Place on a floured baking tray and bake for approx 7 to 10 minutes ,remove from oven and remove the baked biscuit immediately while hot from the tray and place in a pyrexs or Tupperware that you going to use to serve . make sure not to break it .
In the meantime add the milk and sugar in a pot bring to boil . Remove from heat , in a small bowl add the custard powder and little boiled milk and mix forming no lumps now add this to the milk in pot and stir until custard is thick . Divide custard and color ( optional )
Assemble : 1 baked biscuit at the bottom first.pour custard over smear evenly . And repeat this process until all 5 are done . Top with some biscuit crumbs or decorate as you wish .
INFO & TIPS
Made this for the first time , flop proof , Devine