Chicken Ala Nash | My Version

INGREDIENTS

1 chicken cut and cleaned
1 teaspoon ginger
1 teaspoon garlic
1 teaspoon red chilli paste
2 tablespoon lemon juice
1 teaspoon white / black pepper
1 teaspoon chicken spice
¼ teaspoon haldi
Fine red chilli
2 tablespoon mayo

1 onion fine,y chopped
1 teaspoon whole Jeera seeds
1 green chilli sliced
1 dry red chilli
½ teaspoon ginger garlic
2 tomatoes grated
2 tablespoon tomato sauce
2 tablespoon chilli sauce
1 tablespoon mustard sauce
2 tablespoon Worcester sauce
1 tablespoon crystal sauce
Fresh dhania (coriander) to garnish

METHOD

Marinade chicken in first 9 ingredients for atleast 2 hours

Heat some butter or ghee (Clarified butter) in a pot add the onions , jeera seeds and chillies allow to braise until onions soft . Add ginger garlic as well as the chicken . Cook for 10 minutes add the tomatoes and cook completely . Add the sauces with some water and simmer . Garnish with dhania (coriander)
Serve with roti or rog be naan .

WOULD YOU LIKE TO ?

COMMENTS