Marinate 1 kg chicken:Lemon juice ½ can tomato puree 4 grated tomatoes ¾ cup fried onions. Taj Elachi (cardomom) cloves1 teaspoon each of: Salt chilli powder arad (Turmeric) dhana jeeroo Garam masala crushed chillies. 1 tablespoon ginger garlic masala Few drops saffron essence Whole green chillies. ghee (Clarified butter) and oil.Cook above. Add in fried potatoes and boiled eggsGarnish with greens.
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