1 kg chicken fillet cut into small strips 1 teaspoon garlic 1 teaspoon ginger 1 teaspoon red chilli paste ½ lemon squeezed 1 tablespoon calistos prego spice 1 teaspoon tikka spice / tandoori of your choice 2 tablespoon mayo 2 tablespoon tomato ketchup 4 tablespoon prego sauce of your choice salt to taste as the spice I salty oil
marinade chicken atleast for an hour . cook the chicken in oil or butter until done , set aside
make rotis leave them slightly thicker then normal .
fry some chips add I good amount of salt vinegar and masala
sauce : I mixed prego and calistos meduim peri to spread on the roti before placing on chicken . place chicken then chips then some miracle whip ( if you dnt have add 1 teaspoon brown sugar in mayo and use that )