INGREDIENTS

1 kg chicken fillet cut into small strips
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon red chilli paste
½ lemon squeezed
1 tablespoon calistos prego spice
1 teaspoon tikka spice / tandoori of your choice
2 tablespoon mayo
2 tablespoon tomato ketchup
4 tablespoon prego sauce of your choice
salt to taste as the spice I salty
oil

METHOD

marinade chicken atleast for an hour .
cook the chicken in oil or butter until done , set aside

make rotis leave them slightly thicker then normal .

fry some chips add I good amount of salt vinegar and masala

sauce :
I mixed prego and calistos meduim peri to spread on the roti before placing on chicken . place chicken then chips then some miracle whip ( if you dnt have add 1 teaspoon brown sugar in mayo and use that )

bfore serving crisp tghe roti on a tawa

you can add cheese . I didnt add at this time .

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