Chicken Roti Wraps / My Recipe

INGREDIENTS

1 kg chicken fillet cut into small strips 1 teaspoon garlic1 teaspoon ginger 1 teaspoon red chilli paste 2 tablespoon freshly squeezed lemon 1 teaspoon dhana powder 1 tablespoon Calistos prego spice / Gorimas bbq spice 1 teaspoon tikka spice / tandoori of your choice 2 tablespoon mayo 2 tablespoon tomato ketchup 4 tablespoon prego sauce of your choice ( I used Minnie’s Prego or Calistos sauce mild peri ) Add salt last as spices and sauce has salt oil

METHOD

marinade chicken atleast for an hour .cook the chicken in oil or butter until done , set aside
make rotis leave them slightly thicker then normal .
fry some chips add I good amount of salt vinegar and masala
sauce : I mixed prego and calistos meduim peri to spread on the roti before placing on chicken . place chicken then chips then some miracle whip ( if you dnt have add 1 teaspoon brown sugar in mayo and use that )
bfore serving crisp the roti on a tawa
you can add cheese . I didnt add at this time .

INFO & TIPS

https://halaal.recipes/tutorials/details/16/how-to-make-rotis

POSTED ON

12 Sep 2017

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