CREDITS

Fatima A Latif @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
2 chickens cut & washed 2 medium potatoes peeled and cut in 4 2 medium tomatoes grated / liquidised 1 big onion chopped fine 1 sachet tomato paste
In pot braise onion in oil with:2 cinnamon sticks2 Elachi (cardomom) pods1 teaspoon cumin seeds2 whole black peppers2 cloves
Once onion turns golden brown, add:2 teaspoons ginger garlic 1 teaspoon sujees ginger garlic paste @sujees_masala1 teaspoon sujees peri peri masala @sujees_masala1 teaspoon fine red chilli powder1 teaspoon cumin powder2 teaspoons coriander powder½ teaspoon coarse red chilli powder¼ teaspoon turmericSalt to taste
Add chicken, potatoes, tomatoes and tomato paste. Mix well. Once it sizzles add water and cook till done and potatoes are soft. Serve with rice and onion sambals.
Alternatively one can cook the potatoes in the microwave and add to the cooked curry. I cut potatoes into 4. Put in a Corning Ware with ¼ - ½ cup water, salt, fine red chilli powder and a pinch of tumeric and microwave for 12-14 minutes. Depending on your microwave.
Also if using fried onions, add all ingredients to pot, add chicken and cook everything together.