RECIPE

Ingredients
Chicken livers
Wash & Clean.
Add vinegar
Wash again

In a pot warm 2 teaspoon butter & 3-4 teaspoon oil.
Add 1 teaspoon garlic. Braise.
Add:
livers & little water (1⁄4 cup or less)
Little salt
Nando's sauce (1 teaspoon each):
- garlic sauce
- lemon & herb
- peri peri
Lemon juice -1 teaspoon
Black pepper -1⁄4 teaspoon
Lastly mayonaise -2-3 teaspoon

Lastly sprinkle spring onions

Serve with garlic bread or Portuguese rolls

INFO / TIPS

I jst did a little swap. Instead of the livers I used the jublits cs dts my fav & I added a few necks 2. Its turnd out nice.

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