Nandos Style Chicken Livers
By Sumayah - MASTER CHEF
RECIPE
Ingredients
Chicken livers
Wash & Clean.
Add vinegar
Wash again
In a pot warm 2 teaspoon butter & 3-4 teaspoon oil.
Add 1 teaspoon garlic. Braise.
livers & little water (¼ cup or less)
Little salt
Nando's sauce (1 teaspoon each):
- garlic sauce
- lemon & herb
- peri peri
Lemon juice -1 teaspoon
Black pepper -¼ teaspoon
Lastly mayonaise -2-3 teaspoon
Lastly sprinkle spring onions
Serve with garlic bread or Portuguese rolls
