Custard Biscuits

CREDITS

@sh4k33r4_recipes

INGREDIENTS

250g butter1 cup sugar2 eggs2 teaspoon baking powder¼ teaspoon bicarb1 teaspoon vanilla essence1 tablespoon custard powderflour as needed (approx 2-2 ½ cups - maybe more depending on how fluffy your egg/butter/sugar mixture is)

METHOD

1) mix butter and sugar till fluffy.2) add eggs and mix again.3) lastly add the flour, baking powder,bicarb,vanilla and custard powder and mix to form a soft but firm dough.4) roll and cut into shapes or push dough through a meat mincer like I do.5) sprinkle 100s & 1000s.6) bake for 7-9 minutes in a pre-heated oven (180 degrees) till golden brown.

POSTED ON

19 May 2020

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