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Eid Biscuit

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Eid Biscuit
Naseema Khan Ladysmith
KITCHEN FUNDI
NASEEMA KHAN LADYSMITH

Retired Banker..love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about ...

NASEEMA KHAN LADYSMITH'S RECIPES

RECIPE

Basic Biscuit Dough
250 g Soft Butter or Marg
1⁄2 cup mazina
1⁄2 cup icing sugar
Mix well
(Optional: add vanilla or almond or pepermin or lemon for the flavour you require)


Add +- 1 - 1⁄2 cups flour
To make a soft dough.
Cut shapes or nozzle
See below ideas:
Whisper choc rounds
Smarties biscuit
Tex.squares..kit kat..rectangles
Lunchbar crunches...coconut almond flowers

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NASEEMA KHAN LADYSMITH
KITCHEN FUNDI 4 months ago

Varitety

(1) Like - Reply
YUMNA.R
BROWSER 4 months ago

What temperature do you bake at & for how long?

(0) Like - Reply
NASEEMA KHAN LADYSMITH
KITCHEN FUNDI 4 months ago

180* for 15 -20 min

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