Ruhana Ebrahim
Grand Master1346
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Rec credit: @when_ruhana_cooks
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INGREDIENTS
250g butter1 cup icing sugar2 extra large eggs½ cup oil1 tablespoon vanilla essence1 cup maizena (corn flour)2 teaspoon baking powder+/- 3 cups Flour (AS needed)Baking Chocolate
METHOD
1. Cream butter & sugar.2. Beat in eggs, then oil and vanilla.3. Beat in baking powder & maizena (corn flour).4. Add flour as needed to make a very soft dough.5. Using a star tip biscuit nozzle, push the dough onto a greased biscuit tray.6. Nozzle 3 stars/flowers next to each other forming one biscuit.7. Bake in preheated oven at 160degC for 15min.8. Allow to cool and harden.9. Dip the bottom of biscuit into melted chocolate.10. Store in airtight container.
POSTED ON
02 May 2018
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago