Lady Finger Biscuits

RECIPE

Soft on the inside, golden on the outside — homemade finger biscuits that melt in your mouth 😋

🍪 Easy Finger Biscuit Recipe
🎥@faads_na

3 large eggs, separated
3 tablespoon + 3 tablespoon castor sugar (divided)
½ teaspoon vanilla essence
½ cup cake flour
1 tablespoon cornflour
Icing sugar (for dusting)


---
🥣 Method:
1. Prep:Preheat oven to 180°C. Line a baking tray with baking paper.Fit a piping bag with a round nozzle.

2. Whip egg whites:Beat the egg whites until soft peaks form. Gradually add 3 tablespoon sugar, beating until stiff and glossy.

3. Yolks + sugar:In a separate bowl, whisk egg yolks with remaining 3 tablespoon sugar and vanilla until pale and thick.

4. Combine:Gently fold the yolk mixture into the egg whites.

5. Sift & fold:Sift flour over the mixture. Gently fold to combine without deflating the batter.

6. Pipe:Transfer batter into the piping bag. Pipe finger shapes (about 7–8cm long) onto the tray, spaced slightly apart.

7. Dust:Sift icing sugar over the top of the piped fingers.

8. Bake:Bake for 10–12 minutes until lightly golden and set. They should be soft but not sticky.
Switch off oven and leave the biscuits inside to crisp up.

POSTED ON

14 Jul 2025

WOULD YOU LIKE TO ?

COMMENTS