Finger Biscuits

RECIPE

250 gr Butter¼ cup Oil¾ cup Icing sugar¼ cup maizena (corn flour)Flour as required
Beat the butter and the oil.Add the Icing sugar and maizena (corn flour).Beat well.Add enough flour to make a soft doughNozzle into fingers and bake on 180 degrees till done.Stick 2 biscuits together with apricot jam.Dip the ends into melted chocolate.

POSTED ON

05 Aug 2025

WOULD YOU LIKE TO ?

COMMENTS