Chocolate Surprise Biscuits

INGREDIENTS

250g of butter½ cup castor sugar2tblspns water+- 2 ½ cups self rising flourTwirl or dipped flake cut into pieces

METHOD

1.)melt butter slightly,add sugar and water and whisk till fluffy.
2.)add flour and mix to form a dough
3.)roll a bit of dough in your hand,flatten dough on palm of hand and place a piece of of chocolate in the centre then roll into a ball and place on baking tray...repeat
3.)bake at 180degrees for +-10 - 15mins till the bottom of the biscuit is golden brown and the top is still a bit soft (it will harden as it cools)
4.)leave to cool
5.)drizzle with chocolate to decorate

INFO & TIPS

I've tried this recipe with wholenut,toblerone and kit Kat but the winner is always twirl :)

POSTED ON

27 Dec 2017

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