Chocolate Ganache

CREDITS

Rec credit: @when_ruhana_cooks

RECIPE

100g dairymilk chocolate½ tin dessert cream/ or ½ cup fresh cream
Melt the chocolate in microwave at intervals until smooth. Or over a double boiler.Mix the cream after opening tin ans then mix into melted chocolate.Pour over cake or dessert whilst still wet before it sets.

POSTED ON

03 Nov 2018

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