675grams Butter, soft
225grams Castor Sugarr
750grams Cake Flour
135ml. Cocoa powder
About 36 Marshmallows, halved
450grams Plain chocolate to melt
Cream butter annd sugar till white &
dry ingredients & mix together.
Shape into balls or pipe into nests
making sure u
leave a dent\hollow where the mallow
Bake at 10-13 minutes till done.
Place one mallow piece into centres
still hot so it can mould into it when
pop back into warm oven for about one
soften mallows & let it puff up a liitle
leave in for too long as it will go
Let cool then dip tops of biscuit in
or drop a spoon of melted choc ontop or
with choc (whatever you prefer).
INFO / TIPS / CREDITS
Its a definite crowd pleaser. I prefer
choc but u can use any u like. Makes
biscuits. Got this recipe from a