Cream butter annd sugar till white & fluffy. Add dry ingredients & mix together. Shape into balls or pipe into nests making sure u leave a dent\hollow where the mallow with go later. Bake at 10-13 minutes till done. Place one mallow piece into centres quickly while still hot so it can mould into it when warmed then pop back into warm oven for about one minute to soften mallows & let it puff up a liitle (do not leave in for too long as it will go tough). Let cool then dip tops of biscuit in melted choc or drop a spoon of melted choc ontop or drizzle with choc (whatever you prefer).
INFO & TIPS
Its a definite crowd pleaser. I prefer
choc but u can use any u like. Makes
biscuits. Got this recipe from a