Chocolate Butter Icing Fault Line Cake

CREDITS

recipe for the cake @all_about_food16
Butter icing Credit @mashuda_t and this cake

INGREDIENTS

4 eggs Separated1 ½ cups flour1 cup castor sugar3 teaspoon baking powder3 tablespoon cocoa1 teaspoon vanilla essence¾ cup oil1 cup boiling water
Chocolate Butter Icing:250g stork / butter 3 cups icing sugar ¼ cup cocoa 3 to 4 tablespoon caramel Treat 2 to 3 tablespoon nutella or 1 melted chocolate

METHOD

Pre-heat oven to 180 degreesWhip egg whites until stiff.Sift dry ingredients togetherIn a separate bowl mix the egg yellow, oil, vanilla essence.Beat this for a few minutes and add the dry ingredientsNow gradually add the waterLastly fold in the egg whitesgrease 3 round pans , line with parchment paper Pour batter equally and bake for 20 minutes or until done.wait 3 to 4 minutes, remove cake allow to cool.
Butter Icing :beat the butter until soft , add icing sugar ½ a cup at the time and beat for1 minute before adding the next amount ,until you are done with all the sugar , add the cocoa and caramel treat and beat , lastly add the choc .
cool your cake completely , add between the layers and decorate as desired .

POSTED ON

08 Mar 2021

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