2+ 3⁄4 cups cake flour
1⁄4 cup cocoa powder
3 teaspoon baking powder
1 cup castor sugar
1⁄2 teaspoon salt
1 tablespoon vanilla essence
Beat altogether and spoon 1 tablespoon into each hole. Bake for 2min until baked and risen.
Melt white chocolate. Dip 1 side into chocolate and let set.
Melt brown chocolate and drizzle over with a spoon.
Cool and set. Store in airtight container.