Ingredients: 2+ ¾ cups cake flour ¼ cup cocoa powder 3 teaspoon baking powder 1 cup castor sugar 3 eggs 250g butter ½ teaspoon salt 1 tablespoon vanilla essence
Beat altogether and spoon 1 tablespoon into each hole. Bake for 2min until baked and risen. Melt white chocolate. Dip 1 side into chocolate and let set. Melt brown chocolate and drizzle over with a spoon. Cool and set. Store in airtight container.