Ruhana Ebrahim
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Fusion Cooking.
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South African.
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INGREDIENTS
Chocolate Dinky DonutsUsing mini donut maker
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:2+ ¾ cups cake flour ¼ cup cocoa powder3 teaspoon baking powder1 cup castor sugar3 eggs250g butter½ teaspoon salt1 tablespoon vanilla essence
METHOD
1.. Beat altogether and spoon 1 tablespoon into each hole in mini dount maker.2. Bake for 2min until cooked and risen. 3. Melt white chocolate. Dip 1 side into chocolate and let set. 4. Melt brown chocolate and drizzle over with a spoon. 5. Cool and set. Store in airtight container.#mamataughtmewellrecipes
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Ruhana Ebrahim
Grand Master1346
13.6M
5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago