Sponge cake 4 eggs separated 1 cup castor sugar 1 cup + 2 tablespoon cake flour 2 teaspoon baking powder ½ cup oil ½ cup boiling water + 2 tablespoon cocoa
Method 1) Sift dry ingredients together 2) Make a well in the center and add egg yolks 3) Add oil and water to dry ingredients. Mix till no lumps 4) Beat egg whites till stiff and add to flour mix 5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used.
2 x 80g Dairy milk 1 first choice cream Melt dairy milk Fold cream in. Decor as desired