Rose Biscuits

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

RECIPE

250g butter¾ icing sugarBeat till light and fluffy
¾ cup corn flour1 teaspoon baking powder1 tablespoon rose water1 tablespoon rose syrup
Add approximately 2 cups cake flour to make dough. Add a little cake flour at a time and keep checking dough.
Nozzle into roses.
Bake in preheated oven @180
Once baked allow to cool.Decor with a rose glace
GlaceMix together½ - 1 cup icing sugar1 tablespoon rose syrup 1 tablespoon rose waterWater if necessary
Mix to the consistency of your choice
Add liquids 1 teaspoon at a time.

POSTED ON

04 Feb 2022

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