Rose and Strawberry Milkshake Lollies
Author: Foodeva Marsay
You will Need
1 cup Milk
2 Tablespoon Strawberry Nesquick Powder
1-2 Tablespoon Condensed milk
2 Tablespoon Vanilla Ice Cream
1 teaspoon Rose Syrup
1⁄4 teaspoon Cardomom Powder (elachie powder)
~ Whisk together all the ingredients until well blended.
~ Pour into Ice Lollie moulds
~ Allow to set and firm up in freezer
~I served these on a bed of crushed ice, but a scatter of rose petals, but these thaw quickly if very hot, Best Enjoyed immediately after unmoulding.
NOTE BY FOODEVA MARSAY
~ Any Store bought variety of rose syrup is fine, or you could make you own Rose Syrup
(you can find a link to a rose syrup recipe on the above blog post link)
~ If you do not have a strawberry flavoured powder, use a strawberry syrup, or it could also be totally omitted.
*kindly share my recipes as posted, or with a link back to www.marriamsayed.com / Foodeva Marsay*
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