Recipe & Picture credit: Fatima A Latif @_fatimalatif_
Bismillah hir Rahman nir Raheem
For the water ghas: 1 liter cold water 2 teaspoons ghas powder (agar agar (falooda powder)/falooda powder) Whisk and boil. Add 1 cup of sugar or less depending on how sweet you like it)
Leave some on a spoon once it starts setting switch off and divide into two jugs. In one I added green colouring. In the other I added rose syrup. Pour into small containers and allow to set.
Then once set cut into small cubes.
Custard: 1 liter milk 2 tablespoons custard powder mixed in 1⁄4 cup cold water. Whisk custard powder and milk over low heat on stove. Once it thickens switch off and allow to cool a bit.
While custard is cooling chops fruits of your choice. I used raspberries, strawberries 🍓 & kiwi fruit. Mix fruits and cut up ghas. Spoon into glass. Pour warm custard over. Top with a raspberry. Enjoy while warm.