Thecooksisterblog
Master Chef115
1.4M
575
Blogger • Food stylist and photography
Joined 6 years ago
101 favourites
4 comments
53.7K views
CREDITS
Recipe Credit : Ruwaida Mohamed
Picture credit : Masiha Desai
Instagram : @thecooksisterblog
INGREDIENTS
½ lb butter¾ cup icing sugar1 cup maizena (corn flour)2 Tablespoons oil2 cups flour (may need more)Chocolate (for dipping)
Icing :
Recipe credit: Nasreen Patel 125g woodenspoon softened2 cups icing sugar 1 teaspoon almond essence
METHOD
Beat together above ingredients and then add in flour and make a soft dough. Nozzle biscuits and bake on 180 temp depending on your oven. Sandwhich with icing and ends dip in chocolate.
Icing method :
Beat together all ingredients till white.
POSTED ON
14 Jan 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Thecooksisterblog
Master Chef115
1.4M
575
Blogger • Food stylist and photography
Joined 6 years ago