Melting Moments

CREDITS

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INGREDIENTS

250g butter¾ cup icing sugar1 cup mazeina 2 teaspoon vanilla essenceFlour to make a soft dough-+3 cupsMelted chocolate for decorating..

METHOD

Cream butter and sugar well.Add in the rest of the ingredients to make a soft dough.Nozzle and bake at 170 until golden.Dip ends in melted chocolate 🍫

INFO & TIPS

P.S this dough spreads

POSTED ON

18 Oct 2020

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