Melting Moments
52 favourites
1 comments
10.2K views
CREDITS
Whatsapp group
INGREDIENTS
250g butter¾ cup icing sugar1 cup mazeina 2 teaspoon vanilla essenceFlour to make a soft dough-+3 cupsMelted chocolate for decorating..
METHOD
Cream butter and sugar well.Add in the rest of the ingredients to make a soft dough.Nozzle and bake at 170 until golden.Dip ends in melted chocolate 🍫
INFO & TIPS
P.S this dough spreads
POSTED ON
18 Oct 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Melting Moments is part of the Biscuits & Pastries recipes category