Melting Moments
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INGREDIENTS
250g butter¾ cup icing sugar1 cup mazeina 2 teaspoon vanilla essenceFlour to make a soft dough-+3 cupsMelted chocolate for decorating..
METHOD
Cream butter and sugar well.Add in the rest of the ingredients to make a soft dough.Nozzle and bake at 170 until golden.Dip ends in melted chocolate 🍫
INFO & TIPS
P.S this dough spreads
POSTED ON
18 Oct 2020
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Melting Moments is part of the Biscuits & Pastries recipes category