Melting Moments Short Bread

INGREDIENTS

500gbutter
1cup icing sugar
1cup maziena
Flour as required
Set in swissroll pan
Cut into rectangles
Poke with fork
Bake @180° After baking for about 20 minutes cut again with knive so dsnt stick

METHOD

Butter and sugar beat then add rest ingredients one at time till fluffy four I used around 5 cups dough mst not be sticky but soft kind of firm to touch

POSTED ON

27 Feb 2018

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