Salted Caramel Melting Moments

CREDITS

@sh4k33r4_recipes

INGREDIENTS

250g butter1 cup sugar2 eggs2 teaspoon baking powder¼ teaspoon bicarb1 teaspoon vanilla essenceflour as needed (approx 2-3 cups)
*Betty Crocker salted caramel frosting and icing sugar*

METHOD

1.) mix butter and sugar till fluffy.2.) add eggs and mix again.3.) lastly add the flour, baking powder,bicarb,vanilla and mix to form a soft but firm dough.4.) roll and cut in shapes.5.) bake for 9-11 minutes in a pre-heated oven (180 degrees) till golden brown.6.) leave to cool.7.) when biscuits are cold, join them with the salted caramel frosting and dust with icing sugar.

POSTED ON

20 May 2020

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