
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
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CREDITS
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RECIPE
I used Half Can Caramel Treat
REFRIGERATE 1 x 290 g Nestle Dessert Cream1 x 380g Ideal Evaporated MilkWhen chilled Remove from Fridge And Mix both togetherAdd HALF OF 360g Can Caramel Treat Mint ( Add all if you prefer extra sweet) Now whip with Electric Mixer till it doubles and looks almost thick Take 2 level teaspoon Falooda powder mixed with 3 Tablespoon water bring to boil on stove quickly stirring to avoid lumpsAdd this to the Caramel mixture aboveNow Crush 200g Cape cookies Double Choc Place all the Crushed Biscuits in a nice size Casserole( Keep Little Aside for Garnish Later) Pour all the Caramel Creamy Mixture over the Biscuit BaseDECORATE SEE SERVING SUGGESTION :Sprinkle the left over biscuit overThen CHOP BIG up 40 g AERO MINT CHOCOLATE OR ANY AERO and sprinkle over the Creamy Dessert Then Take 2 SPEARS CHOC COATED BISCUIT (45 g) can use moreCUT IN HALFSTICK IT INTO THE CREAMY DESSERTREFRIGERATE AND SERVE CHILLED ENJOY😋😋
POSTED ON
05 Sep 2020
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago