CREDITS

My Style

RECIPE

I used Half Can Caramel Treat
REFRIGERATE 1 x 290 g Nestle Dessert Cream1 x 380g Ideal Evaporated MilkWhen chilled Remove from Fridge And Mix both togetherAdd HALF OF 360g Can Caramel Treat Mint ( Add all if you prefer extra sweet) Now whip with Electric Mixer till it doubles and looks almost thick Take 2 level teaspoon Falooda powder mixed with 3 Tablespoon water bring to boil on stove quickly stirring to avoid lumpsAdd this to the Caramel mixture aboveNow Crush 200g Cape cookies Double Choc Place all the Crushed Biscuits in a nice size Casserole( Keep Little Aside for Garnish Later) Pour all the Caramel Creamy Mixture over the Biscuit BaseDECORATE SEE SERVING SUGGESTION :Sprinkle the left over biscuit overThen CHOP BIG up 40 g AERO MINT CHOCOLATE OR ANY AERO and sprinkle over the Creamy Dessert Then Take 2 SPEARS CHOC COATED BISCUIT (45 g) can use moreCUT IN HALFSTICK IT INTO THE CREAMY DESSERTREFRIGERATE AND SERVE CHILLED ENJOY😋😋