Tri-colour Falooda Dessert

INGREDIENTS

1lt full cream milk
2 ½ teaspoon China Grass
1 tin Condense Milk
2 tablespoon Sugar
1 small Nestle Cream
1 teaspoon Rose Water
½ teaspoon Elachi (cardomom) Powder
1 tablespoon Ground Almonds

METHOD

* Heat milk together with china grass until it comes on boil.

* Remove from heat, then add the rest of the ingredients.

* Using a blender, beat the mixture until it's nice & frothy.

* Separate mixture into 3 equal parts, then stir in your colours until u get your desired hue.

* Sprinkle a layer of crushed pista (pistachio nuts) & almonds at the bottom of the mould.

* Allow your diff colour mixtures to start setting a bit.

* Using the back of a large metal spoon, pour the 1st colour over the nuts.

* Then pour the 2nd colour over that & marble it slightly into the 1st colour.

* Do the same with the 3rd colour then refrigerate until set.

INFO & TIPS

* The colours must marble slightly in order for this to set & be unmoulded properly. If not, then the colours will set in layered segments & fall apart when being removed from the mould.

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