Deluxe Baath (crushed Wheat Dessert)

CREDITS

Indian delights cookbook

INGREDIENTS

1 c crushed wheat40g extra fine vermicelli 2 1/2 Cup finely grated carrots2 c milk 1 ½ c sugar1 c fresh coconut grated or dessicated ½ teaspoon crushed Elachi (cardomom)2 tablespoon slivered almonds⅓ c ghee (Clarified butter)

METHOD

Braise carrots and elchi in half ghee (Clarified butter) until shinyBraise wheat and vermicelli in remainder of the ghee (Clarified butter) until pink, add 3/4c water, close pot lid and allow to simmer on low heat until moisture evaporatesAdd braised carrots, milk, sugar and coconut - continue simmering on low heat, covered until contents are dry.*This could alternatively be steamed in the oven at 180 for 30mins.Garnish with slivered almonds

INFO & TIPS

* I've added in extra elachi and a good pinch if saffron to the milk mixture then simmered

POSTED ON

05 Mar 2022

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