Laapsi (crushed Wheat)

CREDITS

📜&📸 credit
@whip_it_up_with_zee

INGREDIENTS

1 cup crushed wheat (Laapsi)¼ cup ghee (Clarified butter)2 cinnamon sticks2 Elachi (cardomom) pods2 star anise 3 cups boiling water1 cup brown sugar1 ¼ cup full cream milk½ teaspoon ground cardamon powder2 tablespoons Sliced almonds¼ teaspoon yellow saffron powder( use egg yellow colour if you don’t have saffron powder)1 tablespoons sliced pistachio 2 tablespoons fine coconut

METHOD

Melt the ghee (Clarified butter) and fry the whole spices a little Add in the crushed wheat and braise untill its golden brown.Add in the boiling water and cook on low untill the water evaporates.Add in the sliced almonds,sliced pista (pistachio nuts),fine coconut,ground cardamon,saffron powder Stir wellAdd in the milk cook on low untill the milk is evaporated and the crushed wheat is cooked and fluffy.Garnish with freshly sliced coconut and coloured sliced almonds.Serve with Nestle Cream.

POSTED ON

25 Jul 2021

WOULD YOU LIKE TO ?

COMMENTS