Laapsi

INGREDIENTS

Laapsi
Rec and pic cred: ruhana ebrahim@cookwithme_ruhana
Ingredients:1 ½ cups crushed wheat4 tablespoon ghee (Clarified butter)1 cup grated carrots1 ½ - 2 cups water2 cups milk¾ cup desiccated coconut¾ cup sugar3 Elachi (cardomom) pods1 piece taj1 teaspoon Elachi (cardomom) powderSliced badaam

METHOD

In a deep pot, braise carrots in 1 tablespoon ghee (Clarified butter) till shiny.
Remove carrots and leave aside.
Heat remainder ghee (Clarified butter) and braise crushed wheat till "pink".
Add Elachi (cardomom) pods, taj and
1 ½ cups water to pot. On med-low heat allow wheat to cook until no water remains. If the water burns very fast add an additional.½ cup water.
When water has burnt out, add in milk, carrots, coconut and sugar.
Cook, stirring now and then so it does not catch at bottom of pot.
When all liquid has reduced, add in Elachi (cardomom) powder. Mix in.
Garnish with badaam and serve.
May serve with dessert cream.

POSTED ON

13 Mar 2017

WOULD YOU LIKE TO ?

COMMENTS