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Ruhana Ebrahim

MASTER CHEF
931 recipes | 2,192,633 views | 227 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Bhapa Doi (baked Dessert)

Name: Bhapa Doi (baked Dessert)
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: (Serves 4); 1 cup double thick yogurt; 1 cup fresh cream; ½ tin condensed milk; 1 teaspoon Elachi (cardomom) powder; Pinch saffron threads; 1. Fill hot water into a bain-marie (water bath), and leave aside.; 2. Preheat oven to 160degC.; 3. Mix all ingredients together and spoon evenly into 4 average sized ramekins.; 4. Place into bain-marie and place into oven.; 5. Bake for 30min.; 6. Leave to cool to room temperature.; 7. Place in fridge for 2-4 hours to chill.; 8. Serve with fresh fruit or fruit

By Ruhana Ebrahim - MASTER CHEF

★★★★★(2)

RECIPE

Bhapa Doi

(Serves 4)

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 cup double thick yogurt
1 cup fresh cream
½ tin condensed milk
1 teaspoon Elachi (cardomom) powder
Pinch saffron threads

Method-
1. Fill hot water into a bain-marie (water bath), and leave aside.
2. Preheat oven to 160degC.
3. Mix all ingredients together and spoon evenly into 4 average sized ramekins.
4. Place into bain-marie and place into oven.
5. Bake for 30min.
6. Leave to cool to room temperature.
7. Place in fridge for 2-4 hours to chill.
8. Serve with fresh fruit or fruit coulis.