
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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3 comments
4.8K views
CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
(Serves 4)
INGREDIENTS
1 cup double thick yogurt1 cup fresh cream½ tin condensed milk1 teaspoon Elachi (cardomom) powderPinch saffron threads
METHOD
1. Fill hot water into a bain-marie (water bath), and leave aside.2. Preheat oven to 160degC.3. Mix all ingredients together and spoon evenly into 4 average sized ramekins.4. Place into bain-marie and place into oven.5. Bake for 30min.6. Leave to cool to room temperature. 7. Place in fridge for 2-4 hours to chill.8. Serve with fresh fruit or fruit coulis.
POSTED ON
15 May 2018
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Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago