* 1 packet Boudoir biscuits or as needed * Little milk fr biscuits dipping * 300 ml fresh cream * 1 tin caramel treat * 1small tin Nestle dessert cream * Half slab baking chocolate
* Beat fresh cream until it becomes creamy & fluffy. * Than add a caramel treat in it & beat once again until both mix nicely & mixture becomes smooth. * Dip boudoir in milk & layer in dessert dish. * Now pour a caramel mixture over boudoir layer. * Put once a boudoir layer & pour a mixture on this layer. * Now layer again boudoir on TOP. * Take desseet cream & melt that chocolate slab. *Add melted chocolate in dessert cream & mix both nicely. * Spread this chocolate mixture over a TOP boudoir layer. * Allow to set in fridge for 5 to 6 hours. * Serve chilled...!!!