½ cup water
1 L Milk
1 teaspoon faluda powder
1 tablespoon Corn Flour
1 tablespoon Custard powder
1 tin condensed milk
1 small tin nestle dessert cream
¼ teaspoon elachie powder
fruits of choice (strawberries,kiwis,grapes,etc.)
Water Faluda for top
½ cup sugar
¾ teaspoon faluda powder
Make a paste with cornflour and custard powder and a
Mix ½ cup water and faluda and bring to a boil and
Quickly add milk and elachie and whisk till thick. ( You
have to work very fast)
Now add cream and condensed milk and beat well
with an egg beater.
Cool and allow to set.
Decorate with freshly sliced fruit.
Boil together ingredients for water faluda till done.
Allow to cool slightly and carefully spoon over the
sliced fruit and allow to set.
Once set it will look like its a glass-topped dessert.
Refrigerate and serve!
INFO & TIPS
Can use any fruit thats in season, I used Kiwis and
Good Luck trying this!