Cappuccino Dessert
Zakeeyah Bobat
Kitchen Hand6
37.1K
13
"A recipe has no soul. You,as the cook,must bring soul to the recipe."
Joined 9 years ago
41 favourites
2 comments
11.9K views
RECIPE
Boil 1 Liter milk with 1 teaspoon faluda powder.Make a paste with 2 tablespoon custard powder and 1tblsp coffee. Add to milk and whisk till smooth. Remove from heat and mix in 1 can condensed milk and small tin dessert cream. Pour into individual bowls or a large bowl. Crush a packet tennis biscuits over. Not too fine. Whip fresh cream sweetened and spread over. Sprinkle roughly chopped pecan nuts over and drizzle choc sauce.
Choc sauceMelt 1 tablespoon butter4 tablespoon water3 tablespoon icing sugar2 teaspoon coffee2 teaspoon cocoaSmall slab chocMix till smooth
INFO & TIPS
If you want a stronger coffee taste increase the amount of coffee..
the amount mentioned gives a mild coffee taste,not too strong...
ADVERTISEMENT
WOULD YOU LIKE TO ?
Zakeeyah Bobat
Kitchen Hand6
37.1K
13
"A recipe has no soul. You,as the cook,must bring soul to the recipe."
Joined 9 years ago
