Boil 1 Liter milk with 1 teaspoon faluda powder.Make a paste with 2 tablespoon custard powder and 1tblsp coffee. Add to milk and whisk till smooth. Remove from heat and mix in 1 can condensed milk and small tin dessert cream. Pour into individual bowls or a large bowl. Crush a packet tennis biscuits over. Not too fine. Whip fresh cream sweetened and spread over. Sprinkle roughly chopped pecan nuts over and drizzle choc sauce. Choc sauceMelt 1 tablespoon butter4 tablespoon water3 tablespoon icing sugar2 teaspoon coffee2 teaspoon cocoaSmall slab chocMix till smooth
INFO & TIPS
If you want a stronger coffee taste increase the amount of coffee..
the amount mentioned gives a mild coffee taste,not too strong...
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