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"A recipe has no soul. You,as the cook,must bring soul to the recipe."...
Joined 3 years ago🍒zãkéè¥âh🍒's profile
Cappuccino Dessert
By 🍒zãkéè¥âh🍒 - STUDENT CHEF
INGREDIENTS
METHOD
Boil 1L milk with 1 teaspoon faluda powder.
Make a paste with 2 tablespoon custard powder and 1tblsp coffee. Add to milk and whisk till smooth. Remove from heat and mix in 1 can condensed milk and small tin dessert cream. Pour into individual bowls or a large bowl. Crush a packet tennis biscuits over. Not too fine. Whip fresh cream sweetened and spread over. Sprinkle roughly chopped pecan nuts over and drizzle choc sauce.
Choc sauce
Melt 1 tablespoon butter
4 tablespoon water
3 tablespoon icing sugar
2 teaspoon coffee
2 teaspoon cocoa
Small slab choc
Mix till smooth
INFO / TIPS / CREDITS
If you want a stronger coffee taste increase the amount of coffee..the amount mentioned gives a mild coffee taste,not too strong...
"A recipe has no soul. You,as the cook,must bring soul to the recipe."...
Joined 3 years ago🍒zãkéè¥âh🍒's profile
