Phirni (semolina Dessert)
Reyhana
Kitchen Hand13
273.5K
45
"Knows u'l agree that,"The perfect recipe for
a loving relationship is: Great big dollops of
honesty, trust, patience, forgivenes,
gentleness and respect. Then mix it all
2gether,and add a smattering of SAuCy
StUff!";)
Joined 13 years ago
73 favourites
7 comments
54.4K views
INGREDIENTS
1 litre milk
1 cup semolina/tasty wheat
¾ tin condense milk
1 cup pecan and almond nuts (chopped)
1 small tin Nestle Cream
1 tablespoon ghee (Clarified butter)
Elachi (cardomom) essence
Rose Syrup
½ cup coconut
METHOD
Braise semolina in ghee (Clarified butter).Add milk and rose syrup and essence.Continue stirring and bring to boil at a very low heat.Add condense milk and Nestle Cream and continue to cook until the texture is thick (like kheer).Add coconut and chopped nuts.Pour into little containers and decorate with extra nuts .
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Reyhana
Kitchen Hand13
273.5K
45
"Knows u'l agree that,"The perfect recipe for
a loving relationship is: Great big dollops of
honesty, trust, patience, forgivenes,
gentleness and respect. Then mix it all
2gether,and add a smattering of SAuCy
StUff!";)
Joined 13 years ago
