Phirni

INGREDIENTS

Phirni

Pic credit @naeema_mia
Recipe credit @the_daily_dilemna and the new food with flair

4 tablespoon tastee wheat
4 tablespoon condensed milk
4 cups milk
1 tablespoon rose water
1 teaspoon elachie
A few drops pink or green colouring
3 tablespoon ground almonds
155g nestle cream

METHOD

Make paste with half cup milk and the tastee wheat
Bring rest of milk to boil
Add paste to milk and stir till thickens
Add condensed and ground almonds
Remove from heat and cool completely
Add elachie, rose water, cream and colouring
Pour into dessert bowls and decorate with Coloured almonds or as desired

POSTED ON

05 Jun 2017

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