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Ruhana Ebrahim

MASTER CHEF
998 recipes | 2,449,149 views | 505 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Greek Lemon Rosemary Chicken

Name: Greek Lemon Rosemary Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g chicken fillets; Pinch ground green chillies; 1 teaspoon garlic paste; ½ teaspoon pepper; ½ teaspoon sumac (can replace with lemon zest); ½ teaspoon salt; 2 sprigs rosemary; 1 tablespoon oil; 1. Mix all ingredients together.; 2. Rub onto fillets.; 3. Place in oven proof dish.; 4. Cover with foil.; 5. Bake in preheated oven on moderate heat for 30min or till cooked

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Greek Lemon Rosemary Chicken
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:500g chicken filletsPinch ground green chillies1 teaspoon garlic paste½ teaspoon pepper½ teaspoon sumac (can replace with lemon zest)½ teaspoon saltJuice of ⅓ lemon2 sprigs rosemary1 tablespoon oil
Method:1. Mix all ingredients together.2. Rub onto fillets.3. Place in oven proof dish. 4. Cover with foil.5. Bake in preheated oven on moderate heat for 30min or till cooked through.