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Ruhana Ebrahim

GRAND MASTER

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Greek Lemon Rosemary Chicken

Name: Greek Lemon Rosemary Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g chicken fillets; Pinch ground green chillies; 1 teaspoon garlic paste; ½ teaspoon pepper; ½ teaspoon sumac (can replace with lemon zest); ½ teaspoon salt; 2 sprigs rosemary; 1 tablespoon oil; 1. Mix all ingredients together.; 2. Rub onto fillets.; 3. Place in oven proof dish.; 4. Cover with foil.; 5. Bake in preheated oven on moderate heat for 30min or till cooked

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Greek Lemon Rosemary Chicken
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:500g chicken filletsPinch ground green chillies1 teaspoon garlic paste½ teaspoon pepper½ teaspoon sumac (can replace with lemon zest)½ teaspoon saltJuice of ⅓ lemon2 sprigs rosemary1 tablespoon oil
Method:1. Mix all ingredients together.2. Rub onto fillets.3. Place in oven proof dish. 4. Cover with foil.5. Bake in preheated oven on moderate heat for 30min or till cooked through.