Chicken Naan

INGREDIENTS

Dough3 ½ cups Flour. 1 level teaspoon salt. 1 packet yeast 3 teaspoon sugar. Quarter cup oil 1 egg. ± 1 ½ cup milk(lukewarm)
Filling:3 cups cubed chicken. 1 small onion chopped. 2 teaspoon garlic. 2-3 teaspoon ground green chillies. ½ teaspoon crushed black pepper. 2 teaspoon lemon juice. ½ teaspoon Aromat (a South African Spice). Salt to taste

METHOD

Filling Method:Saute onion in ghee (Clarified butter),till transperant. Add chicken with spices and cook till done,add 3 tablespoon ground nola picallily(cos abit chunky)Allow to cool,then add ¼ cup mayonnaise, 1-2 tablespoon Nandos peri-peri sauce.
Dough method:Sift dry ingredients,add yeast to flour mix. Beat oil,egg and warmed milk together and make soft dough. Allow to rise,punch down allow to rise again before using. Make ping pong size balls,&roll in small discs.Smear lightly with beaten egg,add filling,cheese&cover with another disc.Toast on tawa and baste with garlic butter.

INFO & TIPS

once cooled,
freeze -
reheat in microwave when ready to eat

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