500g chicken cubesWash and drain Marinate chicken cubes with: 2 tablespoons soya sauce1 tablespoons vinegar 1 teaspoon salt or to taste2 tablespoons corn flour1 teaspoon @sujees_gourmet_foods ginger garlic masala 1 egg¼ teaspoon chilli powder Marinate chicken and fry in oil. For the sauce combine:1 tablespoon oilHandful fried onion or 1 onion braised ½ green pepper cubed½ teaspoon coriander powder ½ teaspoon crushed garlic 2 tablespoons chilli sauce4 tablespoons tomato sauce 1 teaspoon saltPinch of sugar Mix and allow to heat. Add chicken. Once it comes to a sizzle serve immediately. Serve with garlic naan. Garlic naanFatima A Latif 2 & ½ cups flour1 & ¼ teaspoon baking powder1 teaspoon salt½ cup yogurt Warm milk to make dough Roll out long ovals and cook on tawaFrom this you will get 5 garlic naans. Brush with garlic butterHeat in ovenBefore serving brush more garlic butter over. Garlic butterFatima A Latif Melt butter, add small pieces of fresh garlic and Aromat (a South African Spice) to taste. Add grounded coriander leaves. Brush on garlic naan. Thank you @mariamlatib for the help with garlic naan.