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Naeema Mia
MASTER CHEF
South Africa
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking...
Masala Chicken
By Naeema Mia - MASTER CHEFINGREDIENTS
Masala chicken
By: Naeema Mia
Instagram :@naeema_mia
Ingredients:
1 chicken cut wash drain
1 cup Maas / buttermilk
2 teaspoon ginger and garlic
2 teaspoon red masala
1 teaspoon crushed garlic
2 teaspoon dhana jeeru (cumin)
¼ teaspoon arad (Turmeric)
1 teaspoon salt or to taste
1 teaspoon chilli powder
1 teaspoon Paprika
1 tablespoon ground almonds
Juice of one lemon
3 tablespoon tomato puree
Few strands saffron
METHOD
Mix all ingredients together with chicken and leave to marinade 2-4 hours I used 3 chickens and left for 4-6 hours covered in the fridge.
Heat pot with butter, cinnamon stick and Cardamon pods. Add 2-3 stands saffron with 1 clove garlic thinly sliced. When garlic turns pink and sweet aroma arise,add marinated chicken to the pot. Allow to cook until done. Burn extra water out until masala thickens slightly. Chicken must be moist do not dry completely.
Serve with garlic bread, chips and creamy vegetables.
INFO & TIPS
*note this recipe is for 1 chicken double, triple quantities for every chicken added*
Naeema Mia
MASTER CHEF
South Africa
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking...