Portuguese Chicken, Aromatic Roast Potatoes, Veg N Corn

RECIPE

Recipes by Fatima Asif Latif
Portuguese chicken
1 chicken cut and washed
2 tablespoon mochachos sauce
2 tablespoon prego sauce
2 tablespoon aminas prego sauce
1 tablespoon lemon juice
A sprinkle of garlic salt, lemon pepper, Aromat (a South African Spice), zesty lemon and herb and chicken spice.
Cook with 2 tablespoon oil.
Leave saucy

Veg
Any veg of your choice
Slice of butter
Steam veg with butter, Aromat (a South African Spice), Ina parman veg spice, zesty lemon and herb spice and lemon pepper.

Corn
Steam in micro with butter, Aromat (a South African Spice) and zesty lemon and herb spice.
Grill on pan before serving.

Aromatic roast potatoes
Cut potatoes into wedges
Drizzle oil and robertsons aromatic roast potato seasoning. Cook till done.

Serve with roti
Enjoy

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