Recipes by Fatima Asif Latif Portuguese chicken 1 chicken cut and washed 2 tablespoon mochachos sauce 2 tablespoon prego sauce 2 tablespoon aminas prego sauce 1 tablespoon lemon juice A sprinkle of garlic salt, lemon pepper, Aromat (a South African Spice), zesty lemon and herb and chicken spice. Cook with 2 tablespoon oil. Leave saucy
Veg Any veg of your choice Slice of butter Steam veg with butter, Aromat (a South African Spice), Ina parman veg spice, zesty lemon and herb spice and lemon pepper.
Corn Steam in micro with butter, Aromat (a South African Spice) and zesty lemon and herb spice. Grill on pan before serving.
Aromatic roast potatoes Cut potatoes into wedges Drizzle oil and robertsons aromatic roast potato seasoning. Cook till done.