Salt And Pepper Chicken

INGREDIENTS

1 chicken
1 onion finely chopped
Salt
Black pepper
Garlic
Juice of 1 lemon
1 punnet Mushrooms sliced
Robot peppers cut into strips
1 ½ cups milk
1 heaped teaspoon maizena (corn flour)
piece of butter

METHOD

-Sauté onion in ghee (Clarified butter). Cook chicken with salt, black pepper, garlic and lemon juice till done.-Sauté mushrooms and peppers with little ghee (Clarified butter), black pepper and garlic salt. Throw over chicken.-Make a white sauce with 1 ½ cups milk maizena (corn flour) and butter. When sauce starts to thicken add salt and white pepper to taste. Pour over chicken when sauce is thick.

INFO & TIPS

Serve with Garlic Bread

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