+- 500g Hake Cutlets(I prefer to use deboned hake fillets) 1 tablespoon Green Chillies2 tablespoon Crushed Garlic2 tablespoon Lemon juice½ teaspoon. Tumeric powder1 tablespoon Dhana powder1 tablespoon Jeeru (Cumin) powder1 teaspoon. Red Chillies powder
Mix all ingredients together and marinate. Before frying the fish, wipe out excess masala. Fry fish in shallow oil on low. Once fish is fried, keep aside. In a small pot add :- 1 grated onion2 grated tomatoesleftover uncooked masala from fish ¼ cup aamli water]2 tablespoon. oil Cook the above. Layer lettuce leave in casserole. Layer fried fish over. Pour masala over the fish and then garnish with dhania (coriander). Slice cucumbers around the casserole with slices on lemon.