Masala Fried Fish
Naseema Khan (zulfis)
Master Chef682
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Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
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Joined 6 years ago
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CREDITS
Recipe Credit My Sister
INGREDIENTS
+- 500g Hake Cutlets(I prefer to use deboned hake fillets) 1 tablespoon Green Chillies2 tablespoon Crushed Garlic2 tablespoon Lemon juice½ teaspoon. Tumeric powder1 tablespoon Dhana powder1 tablespoon Jeeru (Cumin) powder1 teaspoon. Red Chillies powder
METHOD
Mix all ingredients together and marinate.
Before frying the fish, wipe out excess masala. Fry fish in shallow oil on low. Once fish is fried, keep aside.
In a small pot add :-
1 grated onion2 grated tomatoesleftover uncooked masala from fish
¼ cup aamli water]2 tablespoon. oil
Cook the above.
Layer lettuce leave in casserole. Layer fried fish over. Pour masala over the fish and then garnish with dhania (coriander). Slice cucumbers around the casserole with slices on lemon.
Serve with rotis.
POSTED ON
28 May 2020
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Naseema Khan (zulfis)
Master Chef682
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
