Green Masala

CREDITS

@sh4k33r4_recipes
Recipe adapted by: My Aunt
Original recipe credit: Unknown

INGREDIENTS

80 g green chillies, stems removed and coarsely sliced60 ml coarsely chopped springonions, the green and white part of it80 ml coarsely chopped coriander leaves and stems65 ml coarsely sliced fresh ginger65 ml coarsely chopped fresh garlic15 ml salt30 ml sunflower oil30 ml lemon juice30 ml water

METHOD

1.) Place all the ingredients in a small blender and process until smooth.
2.) Bottle and keep refrigerated.
3.) Use as required.
4.) Yields about 250 ml of masala paste.

INFO & TIPS

If you like a stronger paste, add 20 - 30 g more chillies. And if you like a milder paste, reduce the chili. The best way to get to your level of heat, is to to first blend together all the ingredients without the chillies and then to add the chillies a bit at a time and tasting after each addition until you like the heat. Adding Springonions to the mixture also lessens the level of heat.

POSTED ON

21 Mar 2021

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